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Chickpeas with red capsicum

Ingredients 9
Servings 6


  • 60
    olive oil
  • 1
    onion, chopped
  • 3
    cloves garlic, crushed
  • 1
    capsicum (red pepper), cut into strips
  • 3
    chorizo or Russian sausages, sliced (optional)
  • 440
    chickpeas, drained
  • 5
    dried origanum
  • 5
    ground cumin
  • salt and freshly ground pepper


Heat oil and sauté onion, garlic and pepper until transparent. Add sausage and brown lightly. Add chickpeas, herbs, cumin, salt and pepper. Heat through for about 5 minutes. Serve warm. Serves 6.

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