6 servings
Prep: 20 mins,
Cooking: 3 mins
Use your fresh herbs to make the perfect salad.
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Ingredients (12)
15 ml | lemon juice |
30 ml | vinegar — apple cider |
5 ml | cumin — seeds, roasted |
1/2 | red onion — finely diced |
1 | garlic — cloves, crushed |
50 ml | fresh parsley — chopped |
50 ml | fennel — fronds, chopped |
1 | fennel bulb — halved, thinly sliced |
2 | chickpeas — tinned, drained and rinsed |
1 | courgettes |
50 ml | piquanté peppers — sliced |
125 ml | feta cheese — to serve |
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