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Chickpea salad

Recipe from: 11 May 2015
recipes, salad, vegetarian

Ingredients 7
Time 10 min + 15 minutes standing time
  • 2
    400g tins chickpeas, drained
  • 1/2
    red onion, finely sliced
  • 1
    large sweet yellow pepper, seeded and cubed
  • 180
    pomegranate seeds
  • 100
    feta cheese, crumbled
  • 10
    pea shoots
  • salt and pepper to taste



Mix all the ingredients together.
Let the salad stand for 15 to 30 minutes.
Season with salt and pepper and serve at room temperature.

Serves 4-6.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.
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Read more on: vegetarian  |  salad  |  recipes


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