Chickpea salad

Name: Chickpea salad
Prep time: 25 min
Total time: 25 min
Yield: serving
Cuisine: Cuisine
Ingredients: 2 chickpeas tinned, drained and rinsed; 1/2 red onion finely sliced; 1 yellow pepper large, deseeded, cubed; 180 ml pomegranate rubies; 100 g feta cheese crumbled; 10 g pea shoots; salt and freshly ground black pepper to taste

Prep: 25 mins

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With pea shoots, peppers, pomegranates and feta.

By Food24 May 11 2015

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Ingredients (7)

2	chickpeas — tinned, drained and rinsed
1/2	red onion — finely sliced
1	yellow pepper — large, deseeded, cubed
180 ml	pomegranate rubies
100 g	feta cheese — crumbled
10 g	pea shoots
	salt and freshly ground black pepper — to taste

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Method:

Mix all the ingredients together.
Let the salad stand for 15 to 30 minutes.
Season with salt and pepper and serve at room temperature.

Serves 4-6.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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