Chickpea and fresh linefish salad
6 servings
Prep: 10 mins,
Cooking: 10 mins
A healthy fresh salad packed with zesty flavours.
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Ingredients (12)
| 425.00 g | chickpeas — tinned |
| 500.00 g | yellowtail — or tuna, fillet |
| sea salt and freshly ground black pepper — to taste | |
| 30.00 ml | fennel — or lemon thyme |
| 6.00 | tomatoes — ripe, firm, sliced |
| 5.00 ml | sugar |
| 1.00 | onion — quartered, sliced |
| 12.00 | black olives |
| 1.00 | lemon — zest only |
| 60.00 ml | olive oil — extra virgin |
| 30.00 ml | vinegar — apple cider |
| fennel — or lemon thyme sprigs, to garnish |
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