Chickpea and coriander salad

Name: Chickpea and coriander salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 0.00 chickpeas drained; 0.00 red onion; 0.00 garlic cloves, minced; 0.00 cherry tomatoes halved; 0.00 cumin ground; 0.00 fresh coriander; 0.00 red wine vinegar; 0.00 olive oil; 0.00 salt; 0.00 freshly ground black pepper

6 servings Prep: 5 mins, Cooking: 5 mins

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By Food24 November 03 2009

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Ingredients (10)

0.00	chickpeas — drained
0.00	red onion
0.00	garlic — cloves, minced
0.00	cherry tomatoes — halved
0.00	cumin — ground
0.00	fresh coriander
0.00	red wine vinegar
0.00	olive oil
0.00	salt
0.00	freshly ground black pepper

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Method:

Finely dice the onion and mince the garlic cloves. Wash the coriander, place it in a pestle and mortar and grind like there is no tomorrow, add the vinegar and olive oil, grind it for another 20 seconds or so. Add the ground mixture, the onion, garlic and chickpeas into a bowl. Season with the salt and pepper. Add the tomatoes and gently stir through. Chill in the fridge for at least an hour and serve straight from the fridge with warm lamb. While you are at it, why not throw a couple of marinated fennel bulbs and aubergines on the braai for something a little diffrent