4 servings
Prep: 5 mins,
Cooking: 10 mins
A wholesome vegetarian dish in a flash.
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Ingredients (12)
1 | onion — large, halved and sliced |
25 ml | vegetable oil |
1/2 | green pepper — cubed |
1/2 | red pepper — diced |
1/2 | yellow pepper — diced |
25 ml | curry paste |
2x can | chickpeas — tinned, drained and rinsed |
250 ml | coconut cream |
250 ml | stock — chicken |
5 ml | fish sauce |
10 ml | brown sugar — or palm sugar |
lime — halved, juice only |
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