Chickpea Salad

Fairlady
4 servings Prep: 10 mins, Cooking: 35 mins
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Pulses

By Food24 November 03 2009
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Ingredients (10)

1.00 aubergine — diced
30.00 ml fresh chillies — 573
410.00 g chickpeas — tinned, drained
1.00 red onion — thinly sliced
125.00 ml green olives
1.00 red chilli — chopped
125.00 ml fresh coriander — chopped
5.00 ml salt and freshly ground black pepper
40.00 ml olive oil — extra virgin
5.00 ml freshly ground black pepper
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Method:

Preheat the oven to 180°C.
Place the eggplant in a baking dish.
Drizzle with olive oil and roast until golden.
Remove from the oven and mix together with all the other ingredients.
Season with salt and pepper and drizzle with some more olive oil.



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