4 servings
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (13)
4.00 | chicken breast fillets |
25.00 ml | fresh chillies — 573 |
1.00 | garlic — cloves, crushed |
30.00 ml | lemon juice |
5.00 ml | lemon — zest only |
15.00 ml | fresh thyme — chopped |
15.00 ml | fresh parsley — chopped |
400.00 g | puff pastry |
1.00 | eggs — lightly beaten |
SAUCE
1.00 | stock cube — chicken |
5.00 ml | Worcestershire sauce |
5.00 ml | cornflour |
2.00 ml | sugar |
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