Chicken with spaghetti
6 servings
Prep: 15 mins,
Cooking: 40 mins
Poultry
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Ingredients (16)
| 4.00 | bacon — rashers, chopped |
| 1.00 | onion — large, sliced |
| 1.00 | green pepper — deseeded and diced |
| 200.00 g | button mushrooms — sliced |
| 410.00 g | tomato purée |
| 250.00 ml | wine — dry red |
| 30.00 ml | Worcestershire sauce |
| cloves — ground, pinch | |
| 5.00 ml | allspice |
| nutmeg — ground, pinch | |
| 10.00 ml | paprika |
| 15.00 ml | sugar |
| salt and freshly ground black pepper | |
| 1.00 kg | chicken — cooked, deboned |
| 500.00 g | pasta — spaghetti, cooked |
| cheddar cheese — for sprinkling |
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