Chicken with red pepper and parsley crust

Name: Chicken with red pepper and parsley crust
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 0.00 chicken breast fillets skinned; 0.00 sea salt and freshly ground black pepper; 0.00 sweet potatoes thinly sliced; 0.00 red pepper chopped; 0.00 garlic cloves, chopped; 0.00 fresh parsley handful; 0.00 olive oil; 0.00 water

4 servings

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Poultry

By Food24 November 03 2009

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Chicken with red pepper and parsley crust

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Ingredients (8)

0.00	chicken breast fillets — skinned
0.00	sea salt and freshly ground black pepper
0.00	sweet potatoes — thinly sliced
0.00	red pepper — chopped
0.00	garlic — cloves, chopped
0.00	fresh parsley — handful
0.00	olive oil
0.00	water

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Method:

Preheat the oven to 180 ºC.
Season chicken. Layer sweet potatoes in a roasting tin or ovenproof dish.
Top with chicken.
Mix together all remaining ingredients and spread over chicken.
Spoon water in the base of the dish and roast chicken, uncovered, for 25 minutes.
Serve with peas or a green salad.