Name: Chicken with pimiento and orange
Yield: 3 servings
Cuisine: Entertaining
Ingredients: 400.00 g pimento peppers tinned, diced; 1.00 onion sliced; 2.00 orange peeled, segmented; 10.00 ml peppercorns black, crushed; 15.00 ml vinegar balsamic; 30.00 ml fresh chillies 573; 4.00 chicken breast fillets; salt

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Ingredients (8)

SALAD DRESSING

400.00 g	pimento peppers — tinned, diced
1.00	onion — sliced
2.00	orange — peeled, segmented
10.00 ml	peppercorns — black, crushed
15.00 ml	vinegar — balsamic
30.00 ml	fresh chillies — 573

OTHER

4.00	chicken breast fillets
	salt

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Method:

Blend all the ingredients for the salad dressing in the bowl and set aside. Season the chicken pieces with salt and fry in a little oil in a heated pan until brown on both sides. Heat until done but still juicy. Serve with the dressing. Serves 3.