6 servings
Prep: 15 mins,
Cooking: 1 hr 10 mins
A sensational citrus dish.
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Ingredients (18)
6 | chicken — thighs |
sunflower oil | |
2 | red onions |
20 ml | fresh ginger — grated |
2 cloves | garlic — cloves, crushed |
4 | star anise |
pinch | dried chilli flakes |
1 | orange pepper — deseeded amd sliced |
1 | butternut — deseeded, wedges |
garlic — whole bulb | |
30 ml | soy sauce — light |
30 ml | mirin |
15 ml | brown sugar |
50 ml | orange juice — freshly squeezed |
125 ml | stock — chicken |
2 | oranges — peeled and sliced |
10 ml | cornflour |
noodles — rise or Asian, to serve |
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