Chicken with olives and sundried tomatoes

Name: Chicken with olives and sundried tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2 chicken thighs; 2 chicken drumsticks; 1 Tbs fresh chillies 573; 2 garlic cloves, crushed; 125 g mushrooms sliced; 5 sun-dried tomatoes sliced; 2 Tbs olives sliced

4 servings Prep: 10 mins, Cooking: 40 mins

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Perfect comfort food or a yummy meal to fill the family up with.

By Food24 August 17 2010

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Chicken with olives and sundried tomatoes

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Ingredients (7)

2	chicken — thighs
2	chicken — drumsticks
1 Tbs	fresh chillies — 573
2	garlic — cloves, crushed
125 g	mushrooms — sliced
5	sun-dried tomatoes — sliced
2 Tbs	olives — sliced

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Method:

Heat the olive oil in a casserole dish and brown the chicken pieces.
Remove and set aside.
Fry off the mushrooms with the garlic.
Add the sun dried tomatoes and the olives.
Add the chicken.
Add some water to provide liquid and cook for 40 minutes.
Serve on a bed of rice and enjoy.

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