Chicken with olives and sundried tomatoes

Recipe from: 17 August 2010

Ingredients 7
Servings 4
Time 10 mins


  • 2
    chicken thighs
  • 2
    chicken drumsticks
  • 1
    olive oil
  • 2
    garlic cloves, crushed
  • 125
    mushrooms, sliced
  • 5
    sundried tomatoes, sliced
  • 2
    olives, sliced


40 mins
Heat the olive oil in a casserole dish and brown the chicken pieces.
Remove and set aside.
Fry off the mushrooms with the garlic.
Add the sun dried tomatoes and the olives.
Add the chicken.
Add some water to provide liquid and cook for 40 minutes.
Serve on a bed of rice and enjoy.

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Read more on: poultry  |  bake

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