Chicken with olives

Ingredients 7
Servings 4


  • 30
    olive oil
  • 8
    chicken pieces
  • 3
    cloves garlic, crushed
  • 300
    dry white wine
  • 10
    fresh thyme
  • 12
    black olives, pitted
  • 1
    green pepper, sliced


Heat olive oil in a large saucepan and brown the chicken pieces. Add garlic, wine, thyme and olives. Cover and simmer for 25 to 30 minutes, until chicken is tender. Add green pepper and seasoning, to taste. Simmer for a further five minutes. Serve chicken with rice of baked potatoes.

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