4 servings
Prep: 15 mins,
Cooking: 15 mins
Poultry
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Ingredients (11)
6.00 | chicken breast fillets — thinly sliced |
2.00 | lime — zest and juice only |
500.00 g | butternut — peeled,cubed |
15.00 ml | sesame oil |
5.00 ml | chilli paste — or fresh chillies |
1.00 | coconut cream — tinned |
25.00 ml | fish sauce |
30.00 g | fresh coriander — chopped |
1.00 | spring onions — julienned |
0.00 | rice — basmati, to serve |
50.00 g | cashew nuts — roasted |
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