Name: Chicken with coriander and tomato pepper sauce
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 2.00 kg chicken whole; sea salt and freshly ground black pepper; 1.00 onion; 2.00 celery stalks; 1.00 carrot; 2.00 bay leaves; 1.00 fresh parsley chopped; 1.00 fresh coriander bunch, chopped; 50.00 g anchovy fillets; 30.00 ml capers; 2.00 garlic cloves, crushed; 4.00 spring onion chopped; 250.00 ml breadcrumbs white; 60.00 ml lemon juice; 100.00 ml fresh chillies 573; 30.00 ml fresh chillies 573; 1.00 onion finely chopped; 1.00 red pepper large, chopped; 4.00 tomatoes large, peeled and chopped; salt; sugar pinch; 8.00 ml chilli sauce

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Ingredients (22)

2.00 kg	chicken — whole
	sea salt and freshly ground black pepper
1.00	onion
2.00	celery stalks
1.00	carrot
2.00	bay leaves

CORIANDER SAUCE

1.00	fresh parsley — chopped
1.00	fresh coriander — bunch, chopped
50.00 g	anchovy fillets
30.00 ml	capers
2.00	garlic — cloves, crushed
4.00	spring onion — chopped
250.00 ml	breadcrumbs — white
60.00 ml	lemon juice
100.00 ml	fresh chillies — 573

TOMATO PEPPER SAUCE

30.00 ml	fresh chillies — 573
1.00	onion — finely chopped
1.00	red pepper — large, chopped
4.00	tomatoes — large, peeled and chopped
	salt
	sugar — pinch
8.00 ml	chilli sauce

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Method:

1. Place the chicken in a large saucepan. Cover with water and slowly bring to the boil. Remove any scum. Add seasoning, vegetables and bay leaves. Simmer for 1 hour.
2. Keep the chicken covered in the stock until ready to use. Serve hot or cold with coriander or tomato pepper sauce, or both.
3. CORIANDER SAUCE: Process the parsley, coriander, anchovies, capers, garlic, spring onion, breadcrumbs and lemon juice in a blender. Slowly add the oil to make a smooth green sauce. If it’s too thick, add a little more oil.
4. TOMATO PEPPER SAUCE: Heat the olive oil in a saucepan. Sauté the onion and pepper until soft. Add the tomato, salt, sugar and chilli sauce and simmer for 30 minutes until reduced to a thick sauce.