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Ingredients (15)
45.00 ml | oil |
2.00 kg | chicken — cut into portions |
sea salt and freshly ground black pepper | |
10.00 | button mushrooms — halved |
1.00 | onion — chopped |
1.00 | green pepper — cut into strips |
7.00 ml | ginger — ground |
5.00 ml | paprika |
1.00 | lemon — zest only |
15.00 ml | flour — cake |
15.00 ml | tomato purée |
500.00 ml | apple juice — sparkling |
sugar | |
2.00 | tomatoes — peeled, quartered |
15.00 ml | yoghurt — plain |
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