Chicken with Parmesan herb stuffing

Name: Chicken with Parmesan herb stuffing
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 chicken breast fillets; fresh chillies 573; stock powder chicken; 50.00 ml butter; 40.00 ml parmesan cheese grated; 15.00 ml fresh parsley chopped; 15.00 ml fresh basil or thyme; salt and freshly ground black pepper

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

4.00	chicken breast fillets
	fresh chillies — 573
	stock powder — chicken

STUFFING

50.00 ml	butter
40.00 ml	parmesan cheese — grated
15.00 ml	fresh parsley — chopped
15.00 ml	fresh basil — or thyme
	salt and freshly ground black pepper

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Method:

Use a sharp knife to make a 5-6 cm slit in thickest part of each breast. Set aside.
STUFFING: Mash all ingredients together with a fork. Divide mixture into 4 portions and insert a portion in the slit of each chicken breast. Brush breasts with oil and sprinkle with a little stock powder.
Place on a baking sheet and bake in a preheated 200 ºC oven for 30 to 35 minutes, or until nicely browned and cooked through.
Serve with roasted baby potatoes (which need about 25 minutes in the same temperature oven) and a salad.