Chicken wings with Caribbean rice
4 servings
Prep: 20 mins,
Cooking: 25 mins
Poultry
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Ingredients (14)
| 250.00 ml | mango juice |
| 40.00 ml | honey |
| 1.00 | lemon — zest only |
| 8.00 ml | Tabasco sauce — (habanero) |
| 16.00 | chicken — wings |
| 30.00 ml | sunflower oil |
| 10.00 ml | fresh ginger — freshly grated |
| 8.00 | spring onions |
| 1.00 | red pepper — deseeded and cut into thin strips |
| 100.00 g | baby corn — halved |
| 500.00 ml | rice — cooked |
| 200.00 ml | stock — chicken |
| 410.00 g | red kidney beans — tinned, drained |
| 1.00 | avocado — cubed |
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