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Chicken and vine tomato bake with risoni

Recipe from: 18 January 2016
chicken,vine tomato,bake,dinner,risoni, one pot,re

Ingredients 13
Servings 4
Time 00:10


  • 2
  • 1
    olive oil
  • 6
    pieces of chicken, seasoned
  • 2
    olive oil
  • 2
    leeks, finely sliced
  • 2
    garlic cloves, crushed
  • 1
    dried rosemary
  • 1
    risoni, well rinsed and dried
  • 3
    chicken stock
  • 700
    vine tomatoes
  • 1/2
    black olives, pitted
  • Sea salt and black pepper
  • Fresh parsley to garnish



Preheat the oven to 190°C. In a large ovenproof pot, melt the butter and oil, add the chicken and brown well. Remove and wipe out pot. Add the oil, toss in the leeks, garlic and rosemary, and sauté until golden. Stir in the risoni, sauté for 30 seconds and add the stock. Top with the chicken, tomatoes and olives. Season well.

Cover the pot with a lid or foil and bake in the oven for 35 minutes. Remove the lid or foil and bake for another 10 minutes. Serve garnished with fresh parsley.

Words and image: Fairlady

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Read more on: dinner  |  bake  |  chicken  |  recipes

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