Chicken-style schnitzel

Name: Chicken-style schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1 fry’s Meat Free Schnitzels; 1 baby mushrooms; 1 handful fresh thyme; paprika smoked; lemon juice fresh; rosa tomatoes; garlic cloves, chopped

4 servings Prep: 15 mins, Cooking: 10 mins

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Sautéed baby mushrooms with lemon and fresh thyme with roasted Rosa tomatoes

By Food24 October 14 2014

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Ingredients (7)

1	fry’s — Meat Free Schnitzels
1	baby mushrooms
1 handful	fresh thyme
	paprika — smoked
	lemon juice — fresh
	rosa tomatoes
	garlic — cloves, chopped

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Method:

Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper.

Cut large Rosa tomatoes in half and place tightly in a baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and course salt. Roast in a hot oven till just starting to collapse.

Bake 4 Schnitzels (1 box) for 10 minutes at 190 °C.

Combine elements beautifully on a plate and serve.

Recipe reprinted with permission of Fry’s Vegetarian.