Chicken stroganoff

Name: Chicken stroganoff
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: sunflower oil for frying; 1.00 onion large, chopped; 2.00 garlic cloves, crushed; 10.00 ml mustard seeds brown; 500.00 g chicken breast fillets sliced; 250.00 g button mushrooms sliced; 30.00 ml wholegrain mustard; 5.00 ml mustard powder; 30.00 ml brandy; 125.00 ml stock chicken; 170.00 ml cream; salt and freshly ground black pepper

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (12)

	sunflower oil — for frying
1.00	onion — large, chopped
2.00	garlic — cloves, crushed
10.00 ml	mustard seeds — brown
500.00 g	chicken breast fillets — sliced
250.00 g	button mushrooms — sliced
30.00 ml	wholegrain mustard
5.00 ml	mustard — powder
30.00 ml	brandy
125.00 ml	stock — chicken
170.00 ml	cream
	salt and freshly ground black pepper

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Method:

Heat oil in a large frying pan. Sauté onion and garlic until glossy.
Add mustard seeds and cook until they begin to pop, then add chicken and toss to sear.
Add mushrooms and stir-fry for about 1 minute.
Stir in wholegrain mustard, mustard powder and brandy. Add stock and cook for 4 to 5 minutes. Add cream and heat through (do not boil).
Season to taste and serve with pasta or rice.