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Chicken soup

Recipe from: 7/1/2004 12:00:00 AM

Ingredients 12
Servings 6


  • 1
    whole free range chicken
  • 1.50
  • 2
    onions, peeled and cut in half
  • 4
    carrots, peeled
  • 4
    celery sticks
  • 4
    parsnips, peeled
  • 4
    leeks, washed and trimmed
  • 4
    cloves garlic, crushed
  • 4
    sage leaves
  • 1
    bouquet garni
  • 4
    juniper berries
  • seasoning


Put all the ingredients in a large pot and simmer for 35 minutes.
Strain and pour the stock back into the pot.
Keep the veggies whole and shred the chicken meat into big pieces.
Return chicken and veggies to pot and heat through.
Season well. Slurp up while piping hot.

Read more on: poultry  |  soup

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