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Ingredients (12)
500.00 g | chicken breast fillets — diced |
sea salt and freshly ground black pepper | |
olive oil — for frying | |
1.00 | onion — finely chopped |
2.00 | potatoes — large, peeled and diced |
1.00 | stock cube — chicken |
750.00 ml | water — boiled |
1.00 | soup powder — chicken noodle |
1.00 | soup powder — cream of chicken |
1.00 Litres | water |
5.00 ml | Worcestershire sauce |
cream |
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