Chicken schnitzel
4 servings
Prep: 30 mins,
Cooking: 20 mins
Served with with warm fennel and almond salad and Sichuan chilli oil.
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Ingredients (14)
4 | chicken breast fillets |
1 | eggs |
1 Tbs | mirin |
1/2 cup | flour — plain |
1 cup | panko breadcrumbs |
1 cup | vegetable oil |
Salad:
250 g | fennel — baby |
1/2 tsp | yellow mustard seeds |
2 Tbs | almonds — flaked, toasted |
4 tsp | white sugar |
4 Tbs | rice vinegar |
You will also need:
potato — mashed | |
micro greens | |
chilli oil |
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