Chicken satays

Ideas
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (10)

4.00 chicken breast fillets — skinned
30.00 ml soy sauce
10.00 ml brown sugar
1.00 lemon juice
15.00 ml oil
sea salt and freshly ground black pepper
5.00 ml fresh ginger — grated
1.00 garlic — cloves, crushed
200.00 g peanuts — roasted
4.00 wooden skewers
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Method:

1. Cut the chicken fillets into bite-sized pieces.
2. Combine the soy sauce, sugar, lemon juice and oil. Add salt and pepper, ginger and garlic. Add the chicken pieces and mix. Cover and marinate for at least 4 hours, or overnight.
3. Chop nuts coarsely in a food processor and set aside.
4. Heat grill to moderately hot. Remove chicken from the marinade and thread on to the skewers.
5. Grill on each side for 3 minutes. Sprinkle with chopped nuts and serve.
Serves 4



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