Chicken salad with citrus peach dressing

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (15)

4.00 chicken breast fillets
5.00 ml fresh tarragon
10.00 ml oil
10.00 ml butter
lettuce
1.00 avocado — peeled and sliced
MARINADE
25.00 ml oil
25.00 ml lemon juice
30.00 ml honey
5.00 ml fresh ginger — grated
5.00 ml soy sauce
SAUCE
410.00 g peaches — slices, tinned and drained
1.00 orange — zest and juice
garnish — garnish
50.00 ml mixed nuts — chopped
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Method:

1. MARINADE: Combine oil, lemon juice, honey, ginger and soy sauce. Pour over chicken and leave to marinate for at least 3 hours.
2. Remove chicken from marinade and sprinkle with tarragon.
3. Heat the oil and butter in a frying pan and fry chicken breasts until golden. Do not overcook. Remove from pan and set aside to cool.
4. SAUCE: Liquidise peach slices, reserving a few slices for the salad itself, until smooth. Heat the marinade and add peach purée. Add orange juice and zest and simmer for 5 minutes. Leave to cool.
5. Arrange lettuce leaves and chicken slices on a serving platter, top with reserved peach slices and avocado. Pour the dressing over and sprinkle with chopped nuts.
Serves 4



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