Chicken salad with cannellini beans

Name: Chicken salad with cannellini beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4 chicken breast fillets strips; 4 tomatoes quartered; 1 chorizo sliced; 30 ml garlic oil; 15 ml vinegar red wine; 10 ml honey; 1 onion small, sliced into rings; 2 cannellini beans tinned, drained; 100 g lettuce; pita breads

4 servings Prep: 10 mins, Cooking: 20 mins

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The creamy beans make all the difference to this warm salad.

By Food24 May 04 2015

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Ingredients (10)

4	chicken breast fillets — strips
4	tomatoes — quartered
1	chorizo — sliced
30 ml	garlic oil
15 ml	vinegar — red wine
10 ml	honey
1	onion — small, sliced into rings
2	cannellini beans — tinned, drained
100 g	lettuce
	pita breads

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Method:

Arrange the chicken, tomatoes and chorizo on a baking tray and drizzle with oil. Season with salt and pepper and roast for 20 minutes at 220ºC. Then drizzle with the vinegar and honey and scatter the onion rings over the top.

Thoroughly rinse and drain the beans, stir through the warm salad mixture and then arrange on the salad leaves. Serve at room temperature with fresh pita bread.

Words and image: Home magazine

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