4 servings
Prep: 15 mins,
Cooking: 30 mins
Serve with Parmesan and a handful of rocket - it's delicious!
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Ingredients (15)
400 g | pasta — tagliatelle, cooked and drained |
350 g | chicken mince |
1/2 | onion — small, chopped |
3 Tbs | fresh sage — chopped |
1 | eggs — beaten |
1/2 tsp | celery salt |
1/3 cup | breadcrumbs |
lemon — zested | |
sea salt and white pepper | |
canola oil — for frying | |
1/2 cup | wine — white |
1/2 cup | stock — chicken |
1 cup | cream |
TO SERVE:
1/2 cup | parmesan cheese — grated |
rocket |
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