Chicken roll with mango and lightly curried mayonnaise sauce

Recipe from: 12/11/2003 12:00:00 AM

Ingredients 14
Servings 10
Time 30 minutes


  • 10
    chicken breast fillets
  • paprika, salt and black pepper
  • 10
    rashers bacon
  • 1
    chicken stock
  • handful of fresh, chopped herbs
  • 2
    onions, finely chopped
  • 5
  • 5
    mild curry powder
  • 60
    cream (optional)
  • 500
    good quality mayonnaise
  • 2
    large fresh mangoes (or 1 can)


25 minutes
Preheat the oven to 180 °C.
Cover the chicken breasts with a layer of clingfilm and flatten them slightly with the palm of your hand.
Remove the clingfilm.
Season the breasts well with paprika, salt and pepper.
Place a rasher of bacon on each chicken breast and roll up lengthwise.
Place each chicken breast on a 20 cm long sheet of buttered aluminium foil.
Wrap the chicken in the foil for form a neat roll.
Place the rolls in an oven pan and add enough chicken stock (to which the herbs have been added) to cover the bottom of the pan.
Cook in the oven for 20 minutes or until the chicken is done but not dry.
Remove the aluminium foil and leave the chicken to cool.
Store in the refrigerator.
Just before serving, slice the rolls diagonally.
Meanwhile sauté the onions in the butter until soft.
Add the curry powder and stir-fry for two minutes.
Add the cream if using.
Chill slightly and stir in the mayonnaise.
Peel and slice the mangoes.
Divide among the plates, place the chicken slices on top and add a spoonful of the mayonnaise sauce.

Read more on: poultry  |  bake  |  sauté

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