Name: Chicken roll with dried fruit
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Entertaining
Ingredients: 1.00 chicken whole; salt and freshly ground black pepper; 150.00 g chicken breast fillets finely chopped; 2.00 ml sea salt; 2.00 ml fresh mixed herbs; 1.00 garlic cloves, crushed; 1.00 naartjies peel,grated; 2.00 eggs beaten; 80.00 ml cream; 25.00 ml sugar; 250.00 g peaches boiled with sugar

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Ingredients (11)

1.00	chicken — whole
	salt and freshly ground black pepper

FILLING

150.00 g	chicken breast fillets — finely chopped
2.00 ml	sea salt
2.00 ml	fresh mixed herbs
1.00	garlic — cloves, crushed
1.00	naartjies — peel,grated
2.00	eggs — beaten
80.00 ml	cream
25.00 ml	sugar
250.00 g	peaches — boiled with sugar

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Method:

Preheat the oven to 160 ºC.
Debone only the breast cavity with the breast facing up and cut through the breast bone. Press open and cut along the side of the ribs to remove. Season with salt and pepper to taste.
Mix all the ingredients for the filling, except the peaches, in a food processor and process. Spread on the inside of the chicken cavity and arrange the peaches on top. Secure the opening with cocktail sticks and bake for about 1 hour or until the chicken is done and brown on the outside. Serve with aniseed rice, orange-honey sweet potatoes and spinach loaf.
Serves 4-6.