8 servings
Prep: 2 hrs 20 mins,
Cooking: 1 hr 15 mins
Poultry
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Ingredients (13)
125.00 ml | couscous |
175.00 ml | stock — boiled, peeled and diced |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
0.00 | red pepper — chopped |
50.00 g | apricots — dried, chopped |
15.00 ml | fresh parsley — chopped |
15.00 ml | lemon juice |
0.00 | salt and freshly ground black pepper — to taste |
1.00 | eggs — beaten |
50.00 g | butter |
6.00 | chicken breast fillets |
16.00 | bacon — rindless back |
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