Chicken roll

Name: Chicken roll
Yield: 1 serving
Cuisine: Cooking Method
Ingredients: 1.00 chicken breast fillets skinned, halved; sea salt and freshly ground black pepper; braai spice; 1.00 bread roll, halved; lettuce; yoghurt plain

1 serving

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Poultry

By Food24 November 03 2009

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Ingredients (6)

1.00	chicken breast fillets — skinned, halved
	sea salt and freshly ground black pepper
	braai spice
1.00	bread — roll, halved
	lettuce
	yoghurt — plain

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Method:

Fry the chicken in a little oil until done. Season to taste with salt, black pepper and braai spice.
Butter one half of the bread roll. Arrange the lettuce and fried chicken on top. Top with the other half of the roll.
Serve with yoghurt and a salad made with cooked potato, bacon and watercress if desired.