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Ingredients (11)
25.00 ml | oil |
6.00 | chicken breast fillets — skinned, deboned and cubed |
1.00 | onion — large, thinly sliced |
1.00 | green pepper |
2.00 | garlic — cloves, crushed |
250.00 g | button mushrooms — sliced |
500.00 g | long grain white rice — parboiled |
2.00 Litres | stock — chicken |
75.00 ml | fresh parsley — chopped |
0.00 | salt and freshly ground black pepper — to taste |
0.00 | butter — optional |
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