Chicken ratatouille

Name: Chicken ratatouille
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 45.00 ml fresh chillies 573; 4.00 chicken breast fillets chopped; 2.00 courgettes thinly sliced; 1.00 aubergine cubed; 1.00 onion large, thinly sliced; 1.00 green pepper deseeded and sliced; 150.00 g mushrooms sliced; 2.00 tinned tomatoes chopped; 3.00 garlic cloves, finely chopped; 10.00 ml stock powder vegetable; 5.00 ml dried basil; 5.00 ml dried parsley; 2.00 ml black pepper freshly ground

4 servings Prep: 30 mins, Cooking: 25 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (13)

45.00 ml	fresh chillies — 573
4.00	chicken breast fillets — chopped
2.00	courgettes — thinly sliced
1.00	aubergine — cubed
1.00	onion — large, thinly sliced
1.00	green pepper — deseeded and sliced
150.00 g	mushrooms — sliced
2.00	tinned tomatoes — chopped
3.00	garlic — cloves, finely chopped
10.00 ml	stock powder — vegetable
5.00 ml	dried basil
5.00 ml	dried parsley
2.00 ml	black pepper — freshly ground

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Method:

Heat the oil in a large frying pan and sauté the chicken for two minutes.
Add the courgettes, brinjal, onion, green pepper and mushrooms.
Cook for 15 minutes, or until tender, stirring occasionally.
Add the tomatoes to the pan and stir carefully.
Stir in the remaining ingredients and simmer for five minutes or until chicken is tender.