Chicken prawn and coconut soup

Recipe from: 5/1/1999 12:00:00 AM
Ingredients 9
Servings 4
Time 10 minutes


  • 800
    coconut milk
  • 300
    chicken stock
  • 350
    chicken breast fillets, slice thinly
  • 2
    lemongrass stems, cleaned and bruised
  • 1
    piece fresh ginger, julienned
  • 250
    shelled prawns
  • 1
    red chilli, seeded and sliced
  • 4
    spring onions, shopped
  • 1
    lime, juice


15 minutes
Heat the coconut milk and stock. Bring to the boil. Add the chicken, lemongrass, ginger and simmer for 10 minutes. Add the prawns and cook for further 2 minutes. Add the remaining ingredients and serve immediately.

Read more on: fish/seafood  |  soup

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.