Chicken pies

Name: Chicken pies
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 65.00 ml sago; 250.00 ml water; 250.00 ml stock chicken; 750.00 g chicken cooked, diced; 1.00 lemon zest and juice; salt and freshly ground black pepper

12 servings Cooking: 20 mins

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Poultry

By Food24 November 03 2009

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Ingredients (6)

65.00 ml	sago
250.00 ml	water
250.00 ml	stock — chicken
750.00 g	chicken — cooked, diced
1.00	lemon — zest and juice
	salt and freshly ground black pepper

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Method:

Soak the sago in the water. When ready to use, drain the sago and boil it in the chicken stock until tender and translucent. Add the cooked chicken and heat until warmed through. Season with the lemon rind and juice, and salt and pepper to taste. Allow the filling to cool. Use 1 kg of bulk pastry (see recipe) and prepare the pies as described for the mushroom and chicken pies (see recipe). Makes 12 pies.