2 servings
Prep: 10 mins,
Cooking: 15 mins
These little pots of chicken pie are perfect for winter.
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Ingredients (11)
2 | chicken — skinned and deboned thighs |
1 | butter |
4 | leeks — baby, sliced |
1 | garlic — cloves, chopped |
1/2 cup | button mushrooms — baby |
1/2 tsp | dried tarragon |
1 | mascarpone cheese |
salt | |
freshly ground black pepper | |
1 | puff pastry — thawed |
2 ramekins; or 1 small, shallow oven-proof dish |
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