Chicken pie with potatoes

Recipe from: 9/1/2007 12:00:00 AM
chicken pie

Ingredients 6
Servings 6
Time 45


  • 250
  • 3
    garlic cloves (minced)
  • 4
    small potatoes (cooked without skin)
  • One cooked chicken
  • 6
    leeks cut into thick pieces
  • pastry dough (one sheet)


Debone chicken. Melt butter in a pan and fry with garlic and leeks till soft. Mix this with potatoes in a mixing bowl. Flavour with salt and pepper. Place pastry dough in greased baking tray, spread with egg mixture. Stack chicken mixture in middle of dough leave a 4cm edge open. Fold the 4cm piece of dough around the chicken and cover the dough with egg mixture. Place in hot oven for 45 min at 200 degrees C till dough is done and brown. Garnish with rosemary.

Read more on: poultry  |  bake  |  roast  |  sauté  |  shallow-fry  |  slow cook

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