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Ingredients (22)
2.00 kg | chicken |
2.00 | garlic — cloves, crushed |
1.00 | fresh parsley — small bunch |
1.00 | fresh coriander |
1.00 | onion — large, chopped |
5.00 ml | cumin — ground |
1.00 | cinnamon — small stick |
salt and freshly ground black pepper | |
300.00 ml | wine — white |
300.00 ml | water |
15.00 ml | fresh chillies — 573 |
100.00 g | pine nuts — (or peeled almonds) |
100.00 g | apricots — dried, soaked |
100.00 g | sultanas |
1.00 | lemon juice |
40.00 g | butter |
40.00 g | flour |
60.00 ml | cream — fresh, single |
15.00 ml | fresh coriander — chopped |
10.00 sheets | phyllo pastry |
75.00 g | butter — melted |
TO GARNISH
apricots — sliced |
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