4 servings
Prep: 15 mins,
Cooking: 15 mins
With Parmesan and pine nuts.
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Ingredients (9)
10 | chicken — thighs, skinned and deboned |
lemon — zest and juice | |
dried chilli flakes — pinch | |
1/4 cup | pesto — basil |
250 ml | cream — fresh, single |
350 g | pasta |
1/4 cup | pine nuts — toasted, to serve |
1/2 cup | parmesan cheese — grated, to serve |
fresh basil |
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