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Ingredients (11)
1.50 Litres | stock — chicken |
4.00 | chicken — thighs or breasts |
5.00 | fresh thyme — fresh |
5.00 ml | dried thyme |
5.00 ml | lemon — zest only |
4.00 | carrots — peeled and chopped |
60.00 g | noodles — Chinese egg |
4.00 | courgettes — or green beans |
1.00 | spring onions — a bunch, sliced |
125.00 ml | peas — frozen |
0.00 | seasoning |
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