Chicken meatballs with chutney sauce

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40 servings Prep: 30 mins, Cooking: 20 mins
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Poultry

By Food24 November 03 2009
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Ingredients (11)

sauce: peach chutney
40.00 ml sweet chilli sauce
20.00 ml fresh ginger — grated
60.00 ml fresh coriander — chopped
meatballs: chicken mince
1.00 garlic — cloves, crushed
4.00 spring onion — chopped
160.00 ml sesame seeds
5.00 ml salt
2.00 ml cayenne pepper
10.00 ml sesame oil
1.00 eggs — whites only
150.00 ml oil — for deep frying
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Method:

Sauce: Heat the chutney, chilli sauce and
ginger in a small saucepan.
Remove from the heat and stir in the coriander.

Meatballs: Process the chicken, garlic,
spring onions, sesame seeds, salt,
cayenne pepper, sesame oil and egg white
in a food processor until smooth.
Roll
heaped tablespoons of the mixture into
balls and refrigerate for an hour.
Deep-fry the balls in hot oil until brown and done.
Serve with the chutney sauce.



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