Chicken meatballs with apple salsa
6 servings
Prep: 10 mins,
Cooking: 20 mins
A spicy dish mingled with fresh sweet apple flavours.
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Ingredients (30)
FOR THE MEATBALLS:
500 g | mince — chicken |
1 | eggs |
1 | onion — grated |
4 Tbs | fresh coriander — chopped |
1 tsp | red masala — wet |
2 tsp | green masala |
2 tsp | garlic and ginger paste |
1 tsp | oil |
1/4 tsp | turmeric |
1 tsp | salt |
1 | lemon — juice only |
For the tempering of spice / Vagaar:
3 Tbs | oil |
3 | cloves |
3 | cardamom — pods |
2 | cinnamon — stick |
For the phulka:
500 g | flour |
1 Tbs | oil |
1 tsp | cumin — seeds |
1 tsp | salt |
1 Tbs | sugar |
10 g | Superbake Instant Yeast |
375 ml | water — luke warm |
oil — for deep frying |
For the salsa:
1 1/2 | apples — green |
2 tsp | fresh mint — finely chopped |
1/2 tsp | cumin — seeds |
1 tsp | masala — green |
pinch | salt |
lemon — halved, juice only | |
pinch | sugar |
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