Find your recipes and restaurants here

Chicken livers with raisins and cashew nuts

Ingredients 10
Servings 4


  • 30
    olive oil
  • 2
    medium onions, peeled and quartered
  • 250
    chicken livers, trimmed
  • 125
    seedless raisins
  • 250
    red wine
  • 100
    cashew nuts
  • salt and milled black pepper
  • 300
    orzo (rice-shaped pasta), cooked
  • rocket, to serve
  • 2
    bulbs garlic, roasted, to serve (see tips)


Heat olive oil in a frying pan, add onions and sauté until softened. Add chicken livers and stir-fry for 2 minutes, then add raisins and wine. Cook for a further 3 minutes, add cashew nuts and season to taste. Toss with orzo and spoon onto a bed of rocket. Remove garlic cloves from skins and use to garnish dish. Serve hot as a starter or main meal.

Read more on: poultry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.