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Ingredients (8)
30.00 g | butter |
50.00 g | bacon — diced |
1.00 | onion — diced |
1.00 | garlic — cloves, crushed |
500.00 g | chicken livers |
5.00 ml | fresh rosemary — or oregano |
150.00 ml | port |
400.00 g | pasta — tri-colour tagliatelle |
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