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Ingredients (8)
500.00 g | chicken livers — cleaned |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
4.00 | potatoes — peeled and cut into chunks |
1.00 | stock cube — tomato |
410.00 g | baked beans in tomato sauce |
peri-peri — ground, pinch | |
sea salt and freshly ground black pepper |
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