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Ingredients (12)
| 500.00 g | chicken livers |
| oil — for frying | |
| 1.00 | onion — large, chopped |
| 2.00 | garlic — cloves, crushed |
| 1.00 | green pepper — diced |
| 5.00 ml | fresh oregano |
| 125.00 ml | tomato purée |
| 25.00 ml | sugar |
| 500.00 ml | wine — red |
| 250.00 ml | water — boiled |
| 250.00 ml | cream |
| sea salt and freshly ground black pepper |
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