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Ingredients (14)
CRUST
6.00 | potatoes — cooked |
30.00 ml | margarine |
50.00 ml | milk |
salt and freshly ground black pepper — to taste |
FILLING
500.00 g | chicken livers — cleaned |
100.00 g | mushrooms — sliced |
1.00 | onion — finely chopped |
60.00 ml | butter |
30.00 ml | flour — cake |
190.00 ml | stock — chicken |
80.00 ml | cream |
5.00 ml | mixed herbs |
salt and freshly ground black pepper — to taste | |
250.00 ml | cheddar cheese — grated |
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