Chicken liver pâté triangles

Ingredients 11
Servings 50


  • 1
    onion, finely chopped
  • 4
    cloves garlic, crushed
  • oil
  • 250
    button mushrooms, finely chopped
  • salt
  • pepper
  • few drops Tabasco sauce (optional)
  • 2
    rolls puff pastry, defrosted
  • 150
    chicken liver pâté
  • 1
    egg, lightly whisked
  • sesame and poppy seads for sprinkling


Preheat the oven to 200 ºC. Sauté the onion and garlic in a little oil until soft. Add the chopped mushrooms and sauté until most of the liquid has evaporated. Season well with salt and pepper and a few drops of Tabasco sauce, if desired. Set aside. Roll the puff pastry out thinly and cut into 6,5 cm squares. Spread a little chicken liver pâté on each square. Spoon about 2 ml of the mushroom filling on top and fold the squares to form triangles. Press the edges together with a fork and brush each triangle with whisked egg. Sprinkle with sesame and poppy seeds. Bake for 15 to 20 minutes or until golden brown and puffed out. Serve hot.

Read more on: poultry  |  bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.