Chicken liver pâté triangles

Preheat the oven to 200 ºC.
Sauté the onion and garlic in a little oil until soft.
Add the chopped mushrooms and sauté until most of the liquid has evaporated.
Season well with salt and pepper and a few drops of Tabasco sauce, if desired. Set aside.
Roll the puff pastry out thinly and cut into 6,5 cm squares.
Spread a little chicken liver pâté on each square.
Spoon about 2 ml of the mushroom filling on top and fold the squares to form triangles.
Press the edges together with a fork and brush each triangle with whisked egg. Sprinkle with sesame and poppy seeds.
Bake for 15 to 20 minutes or until golden brown and puffed out.
Serve hot.